Our Menu

Fresh catch of the day marinated in lime juice, mixed with red onion, cilantro and sweet pepper. Served with crispy homemade patacones.

Delicious comforting homemade soup with tender chicken pieces, carrots, sweet chili and onion in poultry stock. Served with fresh artisan cheese and avocado.

Velvety artisan cream soup prepared with fresh seasonal mushrooms and selected garden vegetables.

Toasted artisan bread topped with sautéed garlic shrimp, diced fresh tomatoes, sweet basil and golden melted mozzarella cheese.

Crisp organic romaine lettuce with golden bacon, croutons and shaved parmesan cheese, tossed in our signature Caesar dressing.

Delicious tender hearts of palm, creamy ripe avocado and shrimp marinated with fresh garlic, lime juice and aromatic sweet basil.

Fresh diced salmon combined with sweet ripe mango, creamy avocado and delicate hints of cream cheese. Served with crispy artisan house bread.

350g of tender, juicy beef tenderloin draped in a mildly spicy fresh jalapeño and mushroom cream sauce. Served with the side of the day.

Tender beef tenderloin medallion wrapped in smoky bacon, finished with a rich mushroom and red wine reduction. Served with side of the day.

Generous 400g prime cut grilled steak, accompanied by caramelized sweet plantains, authentic house chimichurri and side of the day.

Juicy 400g richly marbled grilled Rib Eye steak. Served with golden sweet plantains, house chimichurri and daily accompaniments.

Four jumbo shrimp coated in crispy toasted coconut, served over fresh tropical garden fruit salad accompanied by golden seasoned potato wedges.

Tender tilapia fillet topped with a silky white sauce, crowned with creamy fresh avocado and sweet cherry tomatoes. With side of the day.

Rich and aromatic Caribbean soup crafted with pure coconut milk, generous fresh mixed seafood, sweet pepper, onion and garden cilantro.

Delicate tilapia fillet draped in a savory seafood pomodoro sauce, bringing forth vibrant ocean flavors. Served with daily side dish.

Seared succulent salmon fillet rested on creamy mashed potatoes and sautéed vegetables, drizzled with a tropical passion fruit reduction.

Prime yellowfin tuna seared in a toasted sesame crust, served over crisp greens, ripe mango, cherry tomatoes and infused with sesame soy vinaigrette.

Grilled chicken breast glazed in a sweet fresh mango sauce balanced with a subtle hint of crushed chili flakes. Served with side of the day.

Tender chicken breast stuffed with sautéed mushrooms, bacon and melted mozzarella, smothered in rich cheese sauce. Served with side of the day.

Exquisite blend of tender chicken and juicy shrimp simmered in an aromatic spiced curry sauce. Served with fluffy white rice and fresh garden vegetables.

Penne tossed in rustic pomodoro sauce infused with fresh sweet basil, garlic and sautéed onions, finished with golden melted mozzarella.

Penne in a velvety vodka rose sauce combining white cream and pomodoro, smoky bacon, garlic and basil. Served with house bread.

Spaghetti coated in a smooth white wine cream sauce, sautéed onions and crispy bacon bits, crowned with grated parmesan and house bread.

Al dente spaghetti tossed with mixed seafood sautéed with sweet peppers, onions, celery and fresh cilantro in white wine pomodoro.

Costa Rica quintessential staple dish: white rice, black beans, fried sweet plantain, fried egg, homemade corn tortillas, salad and choice of grilled chicken or fish.

Seasoned rice loaded with mixed seafood, fresh cilantro, sweet peppers and onions. Accompanied by fresh garden salad and homemade chips.

Creamy rice blended with tender hearts of palm, sweet corn, vegetables and fresh cilantro, enriched with dairy cream. Served with salad.

Rice simmered in turmeric-infused coconut milk, with sautéed shrimp, green onions and sweet peppers. Served with house chips and salad.

Creamy arborio risotto finished with shaved parmesan cheese and fine white truffle oil.

Crispy wings with potato wedges. Choose your sauce: Buffalo, Classic BBQ, Spicy Brava, or Honey Mustard.

Refreshing purple cabbage wraps filled with carrots, crisp cucumber, zucchini, tomato, greens and avocado. Served with savory peanut soy dip.

Hearty bowl with seasoned rice, black beans, crispy chicken chicharrón bites, fresh pico de gallo, avocado slices and corn chips.

Tender breaded chicken breast or fresh fish bites served with crispy French fries and house mayo and ketchup.

Warm tortillas stuffed with cabbage, pico de gallo, flame-grilled pineapple, fresh guacamole and house chipotle dressing.

Sushi rice base layered with crisp cucumber, cherry tomatoes, carrots, beets, ripe avocado and glazed teriyaki chicken.

Soy & vegetable patty with organic lettuce, tomato, sautéed mushrooms, alfalfa sprouts and balsamic glaze on artisan bun. With wedges.

Sautéed shrimp, ripe avocado, melted mozzarella cheese and traditional gallo pinto rolled in a soft flour tortilla. Served with potato wedges.

100% Angus beef patty, house mayo, organic lettuce, crispy bacon, melted mozzarella, caramelized onions and mushrooms on artisan brioche bun. With seasoned wedges.

Delicately sliced mushrooms dressed with aged balsamic vinegar, organic cherry tomatoes, capers, kalamata olives and red onion rings.

Seared fresh tuna steak with crispy onion rings, melted mozzarella, caramelized mushrooms and onions on artisan bun. With potato wedges.

Velvety homemade baked custard with roasted coconut flakes, drizzled with golden artisan caramel.

Golden pineapple rings sautéed in sweet butter and flambéed with local sugar cane rum, paired with vanilla ice cream.

Rich baked cheesecake over buttery graham crust, glazed with passion fruit or wild berry coulis.

Warm dark chocolate fudge brownie served with a scoop of vanilla ice cream and rich chocolate fudge drizzle.

Handcrafted cocktails prepared fresh with seasonal tropical juices, fine Costa Rican rums and premium spirits.

Imperial, Pilsen, Baviera and local Costa Rican craft beers served in chilled glassware.

Freshly blended local fruits: Soursop, Passion fruit, Mango, Pineapple, Cas, Watermelon and Strawberry.

Traditional pour-over Costa Rican coffee served at your table, rich Espresso, Cappuccino and herbal artisan teas.